Friday, May 1, 2009

tasty recipe

The Bunko girls raved about this, but I didn't have a chance to send it out (two more to follow, for Buttermilk Cake and Caramel Glaze). Original is from Molly, and I love the variety in the flavors.

Black Bean Soup
  • 1 can chicken broth/stock
  • 2 cans black beans, drained (can make this part ahead, but it adds to the overall time)
  • 1 can tomatoes, any style
  • 1/2 onion, diced
  • 1 T oregano
  • 1 clove garlic, pressed or chopped
  • pepper to taste (salt's in the beans!)
  • 1 or 2 chopped jalapenos (optional)
Throw everything into a pot and simmer 20-30 minutes. Spoon over rice and squeeze fresh lime juice over each serving.

Top with sour cream, salsa, grated cheese and avocado. Serve with a tortilla and beer!

1 comment:

Molly said...

I made this last week, too!