D: What's this meat?
B: It's prosciutto.
D: Yeah, well, what's that then?
B: It's pork, not sure what cut, that's been sliced really thinly and cured by doing something and putting it in a closet or something for about six months.
D: Since when do you know so much about prosciutto without really knowing anything about prosciutto?
B: Well, I worked in a restaurant, so...
A: Um, at MacKenzie River. A pizza joint. THEY don't use prosciutto.
(silence across the table)
R: Addie, where do you think we ARE? Wow. (to the others) She's not the sharpest, but at least she's cute.
2 comments:
I'm not a big meat eater, so I don't really know the answer to this kind of stuff, but i think it's really funny that I was just in a discussion of the same kind, and the consensus was "it's Italian for bacon."
i like that.
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